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Year 0

Students are required to study the following compulsory modules.

• Introduction to Biology (30 credits)
• Introduction to Chemistry (30 credits)
• Introductory Practical Science (30 credits)
• ​​Learning Skills for Science​ (30 credits)

Year 1

Students are required to study the following compulsory modules.

• ​​Exploring Nutrition Science​ (30 credits)
• ​​Concepts in Science​ (30 credits)
• ​​Practical Skills for Science​ (30 credits)
• ​​Skills for Tomorrow’s Scientists​ (30 credits)

Year 2

Students are required to study the following compulsory modules.

• Metabolism and Disease (15 credits)
• Selected Topics in Food Science (15 credits)
• Microbiology and the Environment (15 credits)
• Human Nutrition (15 credits)
• Nutrition Education and Health Promotion (15 credits)
• Nutritional Epidemiology and Research Methods (15 credits)
• Nutrition Through the Lifecycle (15 credits)
• Research and Professional Skills in Life Science (15 credits)

Year 3

Students are required to study the following compulsory modules.

• Project (Life Sciences) (30 credits)
• Applied Nutrition in Sport and Exercise (15 credits)
• Clinical Nutrition (15 credits)
• Specialised Topics in Nutrition (15 credits)
• Public Health Nutrition (15 credits)

Students are required to choose 15 credits from this list of options.

• Pathophysiology of Disease (15 credits)
• Cancer Biology and Therapeutics (15 credits)
• Food Crime (15 credits)
• Medical Biochemistry (15 credits)

Students are required to choose 15 credits from this list of options.

• Science Internship Course (15 credits)
• Personal and Professional Development (15 credits)

Year 0

Students are required to study the following compulsory modules.

• Introduction to Biology (30 credits)
• Introduction to Chemistry (30 credits)
• Introductory Practical Science (30 credits)
• ​​Learning Skills for Science​ (30 credits)

Year 1

Students are required to study the following compulsory modules.

• ​​Exploring Nutrition Science​ (30 credits)
• ​​Concepts in Science​ (30 credits)
• ​​Practical Skills for Science​ (30 credits)
• ​​Skills for Tomorrow’s Scientists​ (30 credits)

Year 2

Students are required to study the following compulsory modules.

• Metabolism and Disease (15 credits)
• Selected Topics in Food Science (15 credits)
• Microbiology and the Environment (15 credits)
• Human Nutrition (15 credits)
• Nutrition Education and Health Promotion (15 credits)
• Nutritional Epidemiology and Research Methods (15 credits)
• Nutrition Through the Lifecycle (15 credits)
• Research and Professional Skills in Life Science (15 credits)

Year 3

Students are required to study the following compulsory modules.

• Work Placement Module (For students taking Sandwich Year option)

Year 4

Students are required to study the following compulsory modules.

• Project (Life Sciences) (30 credits)
• Applied Nutrition in Sport and Exercise (15 credits)
• Clinical Nutrition (15 credits)
• Specialised Topics in Nutrition (15 credits)
• Public Health Nutrition (15 credits)

Students are required to choose 15 credits from this list of options.

• Pathophysiology of Disease (15 credits)
• Cancer Biology and Therapeutics (15 credits)
• Food Crime (15 credits)
• Medical Biochemistry (15 credits)

Students are required to choose 15 credits from this list of options.

• Science Internship Course (15 credits)
• Personal and Professional Development (15 credits)